IPA 66
American IPA
Type: All Grain Date: 7/11/2012
Batch Size (fermenter): 37.85 l Brewer: Neva Parker
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 70.0 %
Fermentation: Ale, White Labs Profile Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
13.61 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
70.87 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 2 56.9 IBUs
70.87 g Centennial [10.00 %] - Boil 30.0 min Hop 3 31.2 IBUs
70.87 g Cascade [5.50 %] - Boil 5.0 min Hop 4 4.5 IBUs
2.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 5 -
2.0 pkg Pacific Ale (White Labs #WLP041) [35.49 ml] Yeast 6 -

Beer Profile
Est Original Gravity: 18.364 Plato Measured Original Gravity: 13.967 Plato
Est Final Gravity: 4.247 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.9 % Actual Alcohol by Vol: 6.2 %
Bitterness: 92.6 IBUs Calories: 533.3 kcal/l
Est Color: 5.1 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 13.61 kg
Sparge Water: 21.29 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 35.49 l of water at 73.5 C 65.6 C 75 min
Sparge Step: Fly sparge with 21.29 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Wednesday brew Storage Temperature: 2.2 C

Notes

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